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Tuesday, January 25, 2011


Yum, just what I have been searching for.

Thanks I'm certainly going to give it a go!
Julie xxxxxx

I do a smaller version of this, three eggs and whatever is lurking sadly in fridge, plus cream and seasoning, I do mine in large frying pan like a sort of pancake, flip it over and cook both sides, can be eaten hot or cold, and I always thought mine was called a frittata?

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