Food for thought
Late additions

Strange muesli

I made a fortnight's-worth of muesli this morning and was happily shaking ground cinnamon into the mixture when I realised something wasn't quite right with the spicy fragrance wafting upwards into my nostrils. I'd picked up ground cumin instead of cinnamon. So I now have nearly a kilo of strange muesli and will remember to read the label on the spice container next time.... Apart from the odd whiff of curry, it tastes fine eaten with a sliced banana and a dollop of natural yogurt!


Behind the bowl of muesli are some samples of knitted and crochet edgings. I like the narrow band of leaves fourth from the left; if you turn it over to the wrong side and poke the leaf shapes through, the effect's totally different. See what I mean?



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