I rather fancy taking part in this

End-of-the-Week Soup


This should really be called Bottom-of-the-Fridge Soup but that doesn't sound particularly appetising, does it?  Here we have some elderly veg that wouldn't have lasted much longer (fennel, swede, onion, celery) cut small and simmered in 500ml of water with one of those gel bouillion thingys for about 10 minutes. Two cubed chicken breasts chucked in and the whole lot cooked for a further 10 minutes, then garnished with fresh parsley. Enough lunch for two days and very tasty...


Yum, I'll be round for lunch tomorrow then!

Looks yummy!
Julie xxxx

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