The loaf
Sunday, December 15, 2013
Baked this morning after mixing and leaving to stand overnight. This is the best loaf I've made so far - ingredients as recipe apart from using only 50g of hazelnuts plus a couple of handfuls of pumpkin seeds.
Baked this morning after mixing and leaving to stand overnight. This is the best loaf I've made so far - ingredients as recipe apart from using only 50g of hazelnuts plus a couple of handfuls of pumpkin seeds.
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