I think I've finally managed to get Wingspan out of my system after knitting another in Silk Garden in blues/greens/purples. The Silk Garden was out of stash and I started knitting this pattern with it; after my usual bout of Knitter's Denial (I knew I couldn't live with the way the eyelets were placed as the shawl got bigger), I frogged it. Hence another Wingspan...
After fiddling around with the Silk Moon Crescent Shawlette pattern and rewriting the last three eyelet rows, I had another go.
The yarn's another Noro one, Aya, which is a cotton/silk/wool mix that feels lovely and soft. I'll post pattern mods when I've blocked it and added it to my Ravelry projects.
OK, that's the knitting out of the way; on to food. I bought a pressure cooker a couple of weeks ago and I'm surprised how different it is from the scary Prestige Hi-Dome I used in the Seventies. This one's as whisper-quiet and efficient as you'd expect from a piece of kit made in Switzerland.
So far I've made stock and cooked batches of beans and chick peas for the freezer. I'm surprised how good pressure-cooked chick peas taste compared to tinned ones.
Finally, a loaf of wholemeal bread straight out of the oven. I haven't baked bread for, oh, about 20 years and I'd forgotten how easy it is. This loaf's a slightly weird shape along the sides because I baked it in a silicon loaf tin which stretched; next time I'll either make rolls or get hold of a metal tin. Hope the bread tastes as good as it smells!